Dinner Series

Reserve Your Seat

Winter Dinner 

The fields lie fallow, but our foodshed is plentiful.

For this edition of our dinner series, we're partnering with Chefs Opie Crooks & Spike Gjerde from A Rake's Progress to celebrate all the folks - the farmers, ranchers, watermen and winemakers - who are stewarding our land and our food culture. 

We hope you will join us at the table! 

Date
January 21st, 2020 at 7pm

Place
A Rake's Progress inside the Line Hotel, 1770 Euclid St NW

Tickets
$100 inclusive of food, drinks, tax & gratuity 

Reserve your seat

Tickets are now available. Follow the link to join us!

Get your Ticket!

Menu

WELCOME

Welcome Drink 

Iced Crudites

Ember Cooked Great Wicomico Oysters & Schug Butter 

SALATIM

Trailer Lettuces, Raw Roots, Green Goddess & Smoked Cheese 

Ember Cooked Beets, Labneh, Mint & Spiced Sorghum  

Hummus, Local Seeds & Spices, Benne, Sumac & Za'atar 

A Rake's Progress Breads 

DINNER

Roseda Farms Beef Short Rib Cooked Overnight, Kohlrabi Cream & Grilled Mustards

Ember Cooked Sweet Potato, Benne Tahini, Apples & Crispy Shallots 

Sweets

Oat Milk Malabi, Woodberry Pantry Fruit Preserves & Kataifa Crumble

Hot Chai, Fresh Ginger & Benne "Milk"

Wine

Dinner will be served with a selection of wine from Old Westminster Winery & Vineyard


Partners

A RAKE'S PROGRESS INSIDE THE LINE HOTEL

1770 Euclid St NW, Washington, DC 20009

Directions