The fields lie fallow, but our foodshed is plentiful.
For this edition of our dinner series, we're partnering with Chefs Opie Crooks & Spike Gjerde from A Rake's Progress to celebrate all the folks - the farmers, ranchers, watermen and winemakers - who are stewarding our land and our food culture.
We hope you will join us at the table!
January 21st, 2020 at 7pm
A Rake's Progress inside the Line Hotel, 1770 Euclid St NW
$100 inclusive of food, drinks, tax & gratuity